Premium Porterhouse Steak – Farm-Raised & Butcher-Cut

Experience the best of both worlds with our farm-raised Porterhouse Steak, featuring a tender filet on one side and a flavorful strip steak on the other.

Why Choose Our Farm-Raised Porterhouse Steak?

Our Porterhouse Steaks are sourced from ethically raised cattle, ensuring rich marbling, superior tenderness, and exceptional beefy flavor.

How to Cook the Perfect Porterhouse Steak

For a steakhouse-quality meal, season with salt and pepper, then sear on high heat for 4-5 minutes per side. Let it rest before slicing to maximize juiciness.

Ingredients & Quality Guarantee

100% farm-raised beef, grass-fed and grain-finished for a perfect balance of tenderness and robust flavor.

Serving Suggestions

Pair with a loaded baked potato, roasted asparagus, and a side of garlic butter for the ultimate steak dinner.